The ground floor of Casa Bocana boasts our à la carte restaurant for internal and external guests. Our chef Ansony creates fantastic dishes combining international recipes and local products. An exotic balance with exceptional flavors and great service in a stylish environment. How about a savory waffle with guac for breakfast? Or would you rather have scrambled eggs with Mamá Chelo’s homemade chile pasilla sauce? Round it off with fresh pastries, fresh (really fresh) juice, and probably the best coffee you’ve had in a long time.
We offer our famous pairing dinners every Friday since day one. A fresh gastronomic proposal with sommeliers and guest chefs who never cease to amaze us with their culinary creations. Contact us to reserve your spot!
